"Cooks"

Our group has searched a lot of recipes from Ukrainian, American and British cuisine and we chose the most tasty dishes.          

       

American pizza

INGREDIENTS

• 1 cup warm water
• 1 tablespoon dry yeast
• 1/2 tablespoon honey
• 2 tablespoons olive oil
• 3 cups flour
• 1 teaspoon salt
• 1.5 cups tomato paste 
• 1 garlic clove
• 250g mozzarella cheese 
• 6 slices ham
• 1 tomato 
• 1 red onion 
• 6 mushrooms 
• 6 black olives 

Number of servings: 3-4

[Перевод]

	Prepare all the necessary ingredients.
	Mix all the ingredients for the dough – water, yeast, honey, olive oil, flour and salt. Mix and knead the dough thoroughly until it stops to stick to the hands. Leave the dough in a warm place for 40 minutes.
	While the dough is rising, make the sauce. Mix tomato paste, chopped garlic and spices (you can use basil and oregano) in a saucepan. [Перевод]
	Put the saucepan on a moderate fire and cook the whole thing until the volume of the mixture reduces approximately twice.
	Sprinkle the risen dough with olive oil, and mash a little.
	Roll out the dough on a lightly oiled baking sheet.
	Smear the dough with the sauce evenly.
	Put topping (mushrooms, ham, cheese, tomatoes, olives, onions) on the pizza.
	Bake for 15 minutes at 200 degrees. Serve hot.

Recipe of borsch

INGREDIENTS

• 1kg beef (on the bone)
• 2 liters water 
• 50 ml vegetable oil
• 1 beet (boiled)
• 1 onion 
• 200g cabbage 
• 1 carrot 
• Parsley to taste
• 2 garlic cloves
• 2 bay leaves
• Salt to taste
• 2 tablespoons tomato paste 

	Prepare all the ingredients. Put the beet in a small saucepan, cover with water (the water should completely cover the beet) and boil until cooked.
	Take a medium sized saucepan, put a piece of beef (preferably use a piece of beef with bone) in it and cover with water. The water should completely cover the beef, while it is boiling. The water should completely cover the beef. Skim it when it starts to boil. Then reduce heat and simmer for an hour and a half without a lid. At the end add some salt. If you wish, you can add spices or a little vinegar to get rid of the peculiar smell of boiled meat.
	Chop the cabbage.
	Grate the peeled raw carrot.
	Grate the boiled beet.
	Chop the onion finely.
	Heat the vegetable oil in a frying pan. Fry the onion for 2-3 minutes over medium heat.
	Add the cabbage.
	Add some salt and cook the cabbage and onion for 5-6 minutes over medium heat.
	Add the carrot.
	Add the tomato paste, stir, cover the pan with a lid and stew for 4-5 minutes over medium heat.
	Add some fresh parsley.
	Squeeze a couple of cloves of garlic.
	Take the meat out of the broth, cut into cubes and let it cool down. Carefully put the vegetables from the pan in the broth. Put the broth with vegetables on the fire, add the bay leaf, bring to the boil and cook over medium heat for 25-30 minutes.
	Add the grated beet and diced meat, remove the saucepan from heat, cover and let it infuse for 10-15 minutes. Check for salt.